Italian Chili Recipe
Recipe By Taste Of Home
By adding Italian seasoning and fresh veggies, our Test Kitchen put an Italian spin on traditional Southwestern-style chili and created this slow-simmered hearty dish.
3.5
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chili Recipe
- 0.17 pound Ground Beef
- 0.08 pound Bulk Italian Sausage
- 0.17 can Diced Tomatoes
- 0.17 can Tomato Sauce
- 0.17 cup Chopped Onion
- 0.17 cup Chopped sweet red pepper
- 0.17 cup Water
- 0.08 cup Chopped Celery
- 1/25 cup Beef broth
- 0.17 tablespoon Chili powder
- 0.17 tablespoon Italian Seasoning
- 0.17 teaspoon Sugar
- 0.17 teaspoon Minced Garlic
- 0.08 teaspoon Salt
- 0.17 can Kidney beans, rinsed and drained
- 0.17 cup Sliced fresh mushrooms
- 0.17 cup Diced zucchini
- 1/2 tablespoon Minced Fresh Parsley
- As required Shredded part skim mozzarella cheese, optional
Nutrition
value
value
315
calories per serving
16 g Fat29 g Protein13 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs13g
- Fiber13g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium57mg
- Iron6mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus407mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home