Italian Bread Salad Recipe
Recipe By Martha Stewart-3
Choose a mix of many colored heirloom tomatoes for this italian bread salad, also known as panzanella. italian country bread makes the salad a little heartier than most.
3.8
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30minstotal
25minsPrep
30m.total
25m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Italian Bread Salad Recipe
- 0.06 cup Extra virgin olive oil
- 3/4 tablespoon Fresh lemon juice
- As required Coarse salt and ground pepper
- 0.38 pound Mixed heirloom tomatoes, cored and cut into thick wedges
- 0.13 inch 1 english cucumber, peeled in strips, halved lengthwise, and sliced thick
- 1/4 Small bulb fennel, stalks removed, bulb halved lengthwise and thinly sliced
- 1/4 Small red onion, halved and thinly sliced
- 0.08 cup Pitted kalamata olives, halved
- 1.13 inch Thick slices whole wheat country bread
- 1/4 Garlic clove, peeled and halved
- 0.13 cup Fresh basil leaves
- 1 ounce Ricotta salata cheese, shaved
Nutrition
value
value
354
calories per serving
30 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs18g
- Fiber6g
MacroNutrients
- Carbs18g
- Protein5g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3