Name: 5 Ingredient Irish Jambons Recipe
Total time: 45 min
Yield: 12
Cuisine: Irish

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Theres no question that in the mornings it can be hectic to get everyone fed and dressed for the day. But, if theres a tasty grab-and-go option around it makes things a whole lot easier (and more delicious). Enter the irish jambon, an easy-to-make pastry filled with ham and cheese thats become a staple food across the emerald isle. 

How to make 5 Ingredient Irish Jambons Recipe

Rose Heichelbech

Crawler

Irish

<p>Theres no question that in the mornings it can be hectic to get everyone fed and dressed for the day. But, if theres a tasty grab-and-go option around it makes things a whole lot easier (and more delicious). Enter the irish jambon, an easy-to-make pastry filled with ham and cheese thats become a staple food across the emerald isle. </p>

Sharp or irish shredded cheddar cheese

Black pepper to taste

Thick ham steaks,  cut into small cubes

1 package frozen puff pastry,  thawed

Preheat oven to 400f. Unroll your puff pastry and cut each sheet into either 6 or 9 even, square pieces. Place these squares on lined baking trays, making sure to leave space between each one. Fill pastry with cheese mixture and then top with ham pieces.

step 1

Fold each corner of the puff pastry squares in towards the center. Beat remaining egg and brush over the top of each roll for browning.

step 2

Bake for 20-25 minutes or until pastry puffs and edges brown slightly. Jambons will open with the heat and some cheese will melt out. This is normal.

step 3

Allow to cool for 10 minutes. Serve warm or cold and enjoy.

step 4

12 Tomatoes