Irish Cream Cupcakes Recipe

Name: Irish Cream Cupcakes Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Bawarchi

Irish Cream Cupcakes is a delicious English recipe served as a Dessert.

3.9

25 Rating -

Rate

1hr total

plan

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Ingredients for Irish Cream Cupcakes Recipe

0.38 cup All purpose flour
1/2 teaspoon baking powder
0.13 teaspoon Salt
As required For Irish Cream
0.17 cup soy creamer
1/2 tablespoon vegan chocolate chips
1/4 tablespoon Maple syrup
0.08 cup Whiskey
1/4 teaspoon instant coffee granules
1/2 teaspoon Vanilla
As required To mix
0.08 cup canola oil
0.17 cup Granulated Sugar
As required Frosting
2 tablespoon vegan butter
1 tablespoon vegetable shortening
1/4 teaspoon Whiskey
1/2 cup confectioners' sugar
1/4 teaspoon Vanilla extract

Nutrition
value

911

calories per serving

52 g Fat8 g Protein103 g Carbs5 g FiberOther

Current Totals

Fat
52g
Protein
8g
Carbs
103g
Fiber
5g

MacroNutrients

Carbs
103g
Protein
8g
Fiber
5g

Fats

Fat
52g

Vitamins & Minerals

Calcium
76mg
Iron
4mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
159mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi