Irish Coffee With Boozy Whipped Cream Recipe
Recipe By The Chunky Chef
Black coffee mixed with irish whiskey, brown sugar and irish cream, topped with an irish cream whipped cream Perfect for st. Patrick's day
5
18 Rating -
Rate
2hr 10minstotal
10minsPrep
2hr 10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Irish Coffee With Boozy Whipped Cream Recipe
- 6 ounce Strong black hot coffee divided
- 1.50 ounce Irish whiskey divided
- 1-1.50 teaspoon Brown sugar divided
- 3/4 ounce Baileys irish cream divided
- 1/4 cup Heavy whipping cream
- 1/2 tablespoon Baileys irish cream
Nutrition
value
value
217
calories per serving
20 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese0mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef