Irinjalakuda special Pesaha Appam

Irinjalakuda Special Pesaha Appam Recipe

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About Irinjalakuda Special Pesaha Appam Recipe:

Traditional and sweet snack, made from rice.

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  • 55 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Irinjalakuda Special Pesaha Appam Recipe

  • 0.08 cup Rice flour
  • 0.17 cup Sugar
  • As required Salt
  • 3/4 cup Coconut milk
Nutrition
  • 10g Fat(12.46%)
  • 29g Protein(38.20%)
  • 36g Carbs(46.70%)
  • 1g Fiber(1.83%)
  • Other(0.81%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Irinjalakuda Special Pesaha Appam Recipe

Cooking Directions

STEP 01

Take a bowl and add ½ cup rice flour. Gradually add 1cup coconut milk and mix well. Make sure there are no lumps in it.

STEP 02

Take a deep bottom pan and heat it. Add coconut milk, prepared mix of rice flour and 1 cup sugar. Mix well.

STEP 03

Stir it continuously in medium flame. It will take about 40-45 mins.

STEP 04

When the mixture becomes non-sticky, turn off the flame.

STEP 05

Pour the mixture to a steel plate and spread it evenly.

STEP 06

Allow it to cool down. Cut into desired shape and size.

STEP 07

Pesaha appam is ready to be served.