Irinjalakuda special Pesaha Appam Recipe

Cooking Directions

• STEP 1.Take a bowl and add ½ cup rice flour. Gradually add 1cup coconut milk and mix well. Make sure there are no lumps in it.
• STEP 2.Take a deep bottom pan and heat it. Add coconut milk, prepared mix of rice flour and 1 cup sugar. Mix well.
• STEP 3.Stir it continuously in medium flame. It will take about 40-45 mins.
• STEP 4.When the mixture becomes non-sticky, turn off the flame.
• STEP 5.Pour the mixture to a steel plate and spread it evenly.
• STEP 6.Allow it to cool down. Cut into desired shape and size.
• STEP 7.Pesaha appam is ready to be served.