Instant Pot Zuppa Tuscana Recipe
Recipe By The Cookin Chicks
A flavorful soup that is quick to prep, made in no time using the instant pot, and a favorite with everyone
3.5
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Zuppa Tuscana Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion, diced
- 0.17 pound Italian sausage, ground
- 1 Garlic cloves, minced
- 1/2 Russet potatoes, sliced thin
- 1.08 cup Chicken
- 0.33 cup Kale, chopped
- 0.13 cup Milk
- As required Cooked, crumbled bacon, optional
Nutrition
value
value
485
calories per serving
20 g Fat53 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein53g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein53g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium180mg
- Iron3mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C87mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus402mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookin Chicks