Vietnamese Iced Coffee Recipe
Recipe By Recipes From A Pantry
This easy instant pot vietnamese iced coffee is a great way to start your day or cool down on hot days.
3.9
15 Rating -
Rate
7minstotal
2minsPrep
5minsCook
7m.total
2m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Iced Coffee Recipe
- 1/20 cup Freshly ground coffee regular or decaf
- 3/4 cup Water
- 0.13 cup Sweetened condensed milk
Nutrition
value
value
34
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes From A Pantry