Name: Instant Pot Chili Recipe
Total time: 20 min
Yield: 6
Cuisine: American

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Vitamin B6

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An easy vegetarian and vegan bean, quinoa, and sweet potato chili made in the instant pot pressure cooker or slow cooker. This instant pot chili gets rave reviews every time

How to make Instant Pot Chili Recipe

Marina Delio

Crawler

American

<p>An easy vegetarian and vegan bean, quinoa, and sweet potato chili made in the instant pot pressure cooker or slow cooker. This instant pot chili gets rave reviews every time</p>

Extra virgin olive oil or avocado oil

Large Onion,  Diced

Cloves Garlic,  Minced

Green Bell Pepper,  Seeded And Diced

Diced peeled sweet potato

Cooked/canned black beans,  drained and rinsed

Cooked/canned kidney beans,  drained and rinsed

Diced Green Chilies

Chili powder

Cumin

Smoked paprika

Box chopped or diced tomatoes

Sea salt

Uncooked Quinoa

Vegetable Broth

Fresh Cilantro,  For Garnish

Heat the electric pressure cooker on saute mode. Add the onion and saute 1 minute. Add the garlic, bell pepper, and sweet potato and saute another minute. Add the beans, chilies, spices, salt, tomatoes, quinoa, and broth. Stir and turn the pressure cooker to manual mode. Set for 5 minutes with the valve set to sealing. Carefully, with hand covered, quick release the valve. Carefully remove the lid facing away from you.

step 1

Taste and add more salt or chili powder if desired. Serve warm with cilantro and avocado.

step 2

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