Instant Pot Three Envelope Pot Roast Sliders Recipe

Cooking Directions

• STEP 1.Season the pot roast with salt and pepper.
• STEP 2.Set the Instant Pot to sauté mode and heat olive oil.
• STEP 3.Sear the pot roast on all sides until browned.
• STEP 4.Remove the pot roast from the Instant Pot and set aside.
• STEP 5.Add onion and garlic to the Instant Pot. Sauté until fragrant.
• STEP 6.Add beef broth, three envelopes of seasoning mix, and water. Stir well.
• STEP 7.Return the pot roast to the Instant Pot and coat it with the sauce.
• STEP 8.Close the Instant Pot lid and set to manual high pressure for 60 minutes.
• STEP 9.Once the cooking time is complete, do a natural release of the pressure for 10 minutes.
• STEP 10.Remove the pot roast from the Instant Pot and let it rest for a few minutes.
• STEP 11.Shred the pot roast using two forks.
• STEP 12.Serve the pot roast on mini buns with your favorite toppings.

Cooking Tips

• You can use any combination of seasoning mix, such as onion soup mix, ranch dressing mix, and Italian dressing mix.
• For added flavor, you can sear the pot roast in a separate pan before transferring it to the Instant Pot.
• Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pot roast on mini buns.
• Top with cheese, pickles, or coleslaw, if desired.
• These sliders are perfect for parties, game days, or casual meals.