Instant Pot Steel Cut Oats Recipe

Recipe By Slurrp

Instant Pot Steel Cut Oats is a quick and easy breakfast option that is both nutritious and delicious. Steel cut oats are cooked in the Instant Pot, resulting in a creamy and hearty porridge. This recipe is perfect for busy mornings, as it requires minimal effort and can be customized with your favorite toppings.

4.1
16 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant Pot Steel Cut Oats
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ingredients serve

Ingredients for Instant Pot Steel Cut Oats Recipe

  • 0.17 cup Steel Cut Oats
  • 0.67 cup Water
  • pinch Pinch Of Salt
  • as required Optional Toppings: Fresh Fruits, Nuts, Honey
  • as per your need Optional Add Ins: Milk Or Cream, Cinnamon, Vanilla Extract

Directions: Instant Pot Steel Cut Oats Recipe

Cooking Directions

  • STEP 1.Add steel cut oats, water, and a pinch of salt to the Instant Pot.
  • STEP 2.Close the lid and set the valve to the sealing position.
  • STEP 3.Cook on high pressure for 4 minutes, followed by a natural pressure release for 10 minutes.
  • STEP 4.Carefully open the lid and give the oats a stir.
  • STEP 5.Serve hot with your favorite toppings such as fresh fruits, nuts, or honey.
  • STEP 6.Cooking Tips: For a creamier texture, you can add a splash of milk or cream after cooking. You can also add spices like cinnamon or vanilla extract for extra flavor.
  • STEP 7.Storage and Serving: Leftover oats can be stored in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop with a splash of milk or water before serving.

Cooking Tips

  • For a creamier texture, add a splash of milk or cream after cooking.
  • Add spices like cinnamon or vanilla extract for extra flavor.
  • Customize your oats with your favorite toppings such as fresh fruits, nuts, or honey.

Storage and Serving

  • Leftover oats can be stored in an airtight container in the refrigerator for up to 5 days.
  • Reheat in the microwave or on the stovetop with a splash of milk or water before serving.
Nutrition
value
46
calories per serving
< 1 g Fat1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp