Instant Pot Rice Pudding Recipe
Recipe By The Roasted Root
Instant pot easy rice pudding made dairy-free with coconut milk.
4.4
19 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Rice Pudding Recipe
- 1/4 cup White rice soaked
- 0.38 cup Water
- 1/4 can Full fat coconut milk
- 0.13 As required Cup pure maple syrup
- 1/4 teaspoon Ground cinnamon
- 1/4 stick Cinnamon Optional
- 0.06 teaspoon Sea salt
- 1/4 can Full fat coconut milk
Nutrition
value
value
255
calories per serving
1 g Fat5 g Protein63 g Carbs17 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs63g
- Fiber17g
MacroNutrients
- Carbs63g
- Protein5g
- Fiber17g
Fats
- Fat1g
Vitamins & Minerals
- Calcium302mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese6mg
- Phosphorus95mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root