Instant Pot Quiche Recipe

Recipe By The Spruce Eats

This delicious crustless quiche is made entirely in the instant pot and is the easiest, least messy way to serve breakfast for your family or for a whole crowd. We loaded this quiche with caramelized onions, kale, and shredded gouda. Its a perfect flavor combination that you can serve for breakfast, brunch, lunch, or dinner. Serve alongside a salad with a simple vinaigrette or with your favorite breakfast sides like bacon and toast. You can easily switch up the vegetables or cheese and use the same method to make your own take on instant pot quiche. If you'd like a crispy top, sprinkle the top with cheese after pressure cooking and toast under the broiler.

4.4
17 Rating -
Rate
Non Vegdiet
44minstotal
7minsPrep
37minsCook
44m.total
7m.Prep
37m.Cook
Instant Pot Quiche
plan
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ingredients serve

Ingredients for Instant Pot Quiche Recipe

  • 1.33 Large eggs
  • 0.08 cup Heavy cream
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black pepper
  • 0.33 tablespoon Butter
  • 0.33 Medium sweet onions
  • 0.67 cup Fresh Kale
Nutrition
value
216
calories per serving
9 g Fat17 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    3mg
  • Vitamin A
    512mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    207mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    126mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats