Grape Jelly Meatballs Recipe

Recipe By Julies Eats And Treats

These easy to make, traditional, meatballs with grape jelly and chili sauce are made in your instant pot for a quick appetizer or serve them over rice for dinner

4.4
29 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
Grape Jelly Meatballs
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ingredients serve

Ingredients for Grape Jelly Meatballs Recipe

  • 4 ounce Cooked perfect frozen meatballs or your favorite frozen meatball
  • 0.13 C. water
  • 0.31 C. grape jelly
  • 1.50 ounce Bottle chili sauce
Nutrition
value
19
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julies Eats And Treats