Name: Potato Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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This instant pot potato soup is creamy, hearty, and loaded with tender potatoes and veggies. flavorful budget-friendly comfort food made with simple. 

How to make Potato Soup Recipe

Jamielyn Nye

Crawler

American

<p>This instant pot potato soup is creamy, hearty, and loaded with tender potatoes and veggies. flavorful budget-friendly comfort food made with simple. </p>

Chicken broth or vegetable broth

Water

Minced garlic

Kosher salt

Onion powder

Dried parsley

Ground black pepper

Potatoes

Sliced carrots

Chopped celery

Can evaporated milk

Corn starch

Shredded cheddar cheese

Combine the broth, water, garlic, salt, onion powder, parsley and pepper into the pot. Stir and then add potatoes, carrots and celery. Stir until combined.

step 1

Place the lid on and make sure the valve is sealed. Set the instant pot to high pressure and then select 3 minutes. It will take about 10-15 minutes to build pressure. Once the time is over do a slow release of the valve to remove pressure (wearing a kitchen mit).

step 2

Turn the instant pot to saute mode. Whisk together the cornstarch and and evaporated milk. Then slowly stir into the soup. Allow to thicken. Then stir in shredded cheese and salt and pepper to taste.

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Potato Soup Recipe

About Potato Soup Recipe:

Ingredients for Potato Soup Recipe

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