Potato Soup Recipe
Recipe By Julies Eats And Treats
Creamy, delicious and easy instant pot potato soup is the perfect quick dinner recipe. it uses frozen cubed hash browns for easy prep don't forget to garnish it with bacon, cheese and more.
4.2
14 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Soup Recipe
- 7.50 ounce Cubed frozen hash brown potatoes
- 0.88 cup Low sodium chicken broth
- 2.69 ounce Can cream of chicken soup
- 0.13 cup Chopped yellow onion
- 0.13 teaspoon Ground black pepper
- 1/4 teaspoon Garlic powder
- 2 ounce Cream cheese softened and diced
- As required Optional toppings:cooked and crumbled bacon, shredded cheddar cheese, sliced green onions
Nutrition
value
value
661
calories per serving
36 g Fat50 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat36g
- Protein50g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein50g
- Fiber5g
Fats
- Fat36g
Vitamins & Minerals
- Calcium106mg
- Iron3mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus462mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats