Name: Potato Soup Recipe
Total time: 15 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: Every day is Paneer day!

4 Must - Try Cocktail Recipes To keep You Warm This Winter!

Kiwi Berries And Kiwi Fruit: Are They Same? Find Out Here

Warm Up With Gajar Ki Kanji, A Nutritious Winter Drink

South Indian Chili Tamarind Pickle Adds A Kick To Any Meal

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Creamy, delicious and easy instant pot potato soup is the perfect quick dinner recipe. it uses frozen cubed hash browns for easy prep don't forget to garnish it with bacon, cheese and more. 

How to make Potato Soup Recipe

Julie

Crawler

American

<p>Creamy, delicious and easy instant pot potato soup is the perfect quick dinner recipe. it uses frozen cubed hash browns for easy prep don't forget to garnish it with bacon, cheese and more. </p>

Cubed frozen hash brown potatoes

Low sodium chicken broth

Can cream of chicken soup

Chopped yellow onion

Ground black pepper

Garlic powder

Cream cheese softened and diced

Optional toppings:cooked and crumbled bacon,  shredded cheddar cheese,  sliced green onions

In the insert pot of an instant pot, add frozen hash brown potatoes, chicken broth, cream of chicken soup, yellow onion, black pepper and garlic powder.

step 1

Close the lid and set the vent to the sealed position.

step 2

Select a 10 minute cook time at high pressure using the manual/pressure cook setting.

step 3

When the cook time has completed, perform a quick release of pressure.

step 4

Once pressure has released and the valve has dropped, carefully remove the lid.

step 5

Add cubed cream cheese to the insert pot, stirring for a few minutes to allow it to melt. If needed, use the back of a spoon to smash any larger clumps of cream cheese so they will melt easily.

Invite your friends to join Slurrp

Potato Soup Recipe

About Potato Soup Recipe:

Ingredients for Potato Soup Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :