Name: Potato Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Thick creamy instant pot potato soup tastes like it cooked all day on the stove but takes only 30 minutes in the instant pot. The enticing aroma and taste is sinfully good.

How to make Potato Soup Recipe

Christina Hitchcock

Crawler

American

<p>Thick creamy instant pot potato soup tastes like it cooked all day on the stove but takes only 30 minutes in the instant pot. The enticing aroma and taste is sinfully good.</p>

Butter or cooking spray

Large onion chopped

Garlic minced

Potatoes peeled and diced

Dried thyme remove leaves from stem

Ground nutmeg

Chicken

Salt and pepper to taste

Milk

Cornstarch

Sour cream

Shredded cheddar for garnish,  optional

Cooked bacon chopped

Green onions chopped

Set your instant pot to saut mode. Once hot add in your butter (for healthier alternative, cooking spray will suffice.). Add your onion and saut for 3 to 4 minutes until it begins to soften.

step 1

Once your onion has softened, add in your garlic. Saut for about a minute to release the flavors of the garlic.

step 2

Press cancel on your instant pot. Add in your potatoes, thyme, nutmeg, broth, salt and pepper.

step 3

Close and seal the lid on your instant pot. Close the valve. Select pressure cook on high for 4 minutes. Once the time is done cooking, naturally release 45 minutes, then do a manual release by opening the valve.

step 4

Press cancel on your instant pot, then saut mode. In a separate bowl mix together your milk and corn starch. Once completely mixed together, add to your instant pot. Carefully stir the corn starch mixture making sure not to mash any potatoes. Keeping it chunky. Allow it to saut for about three minutes to thicken up.

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Potato Soup Recipe

About Potato Soup Recipe:

Ingredients for Potato Soup Recipe

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