Instant Pot Pesaru Pappu Charu Recipe

Recipe By Vidhyas Home Cooking

This munakkaya instant pot pesaru pappu charu is a delicious tiffin accompaniment from andhra/telangana prepared with moong dal and drumsticks.

4.4
15 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Instant Pot Pesaru Pappu Charu
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ingredients serve

Ingredients for Instant Pot Pesaru Pappu Charu Recipe

  • 1/2 cup Moong dal
  • 1 cup Tomato chopped or 1 cup
  • 1/2 cup Chopped Onion
  • 1/2 Green chili
  • 1/4 teaspoon Red chili powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Tamarind paste
  • 3/4 teaspoon Salt
  • 1.50 cup Water
  • 2.50 piece Drumsticks 1 or 5 to 6 chopped
  • 1/4 teaspoon Sugar
  • As required Cilantro a handful
  • As required Curry leaves a few
  • 1 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 1/4 teaspoon Fenugreek seeds
  • 1/2 Garlic Clove
Nutrition
value
443
calories per serving
8 g Fat28 g Protein63 g Carbs19 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    63g
  • Fiber
    19g

MacroNutrients

  • Carbs
    63g
  • Protein
    28g
  • Fiber
    19g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    8mg
  • Vitamin A
    2299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    175mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    252mg
  • Manganese
    2mg
  • Phosphorus
    498mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking