Instant Pot Recipe
Recipe By The Girl On Bloor
This instant pot salsa verde chicken can be made in the instant pot or the slow cooker-it's a one pot mexican-inspired rice bowl.
4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Recipe
- 1/4 tablespoon Olive oil
- 1/4 inch 2 medium sized chicken breasts, diced into
- 1/4 Medium sized yellow onion, diced
- 3/4 Cloves garlic minced
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Cumin
- 0.13 teaspoon Salt
- 0.38 cup Chicken
- 1/2 cup Salsa verde
- 1/4 can Black beans
- 1/4 cup Frozen corn
- 1/4 cup Jasmine rice
- 1/2 Green peppers, sliced
- 1/4 Avocado, sliced
- 1/4 Jalapeno pepper, sliced
- 0.13 cup Cilantro, chopped
Nutrition
value
value
364
calories per serving
9 g Fat20 g Protein47 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs47g
- Fiber9g
MacroNutrients
- Carbs47g
- Protein20g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A988mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus195mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor