Instant Pot Mexican Rice Recipe

This instant pot mexican rice will likely become a new go-to side dish to your favorite mexican food it's easy to make and cooks quickly in the pressure cooker, plus it has that delicious, authentic tomato based flavor.

4
21 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Instant Pot Mexican Rice
plan
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ingredients serve

Ingredients for Instant Pot Mexican Rice Recipe

  • 1/4 tablespoon Vegetable oil or olive oil
  • 0.09 cup Finely chopped yellow onion
  • 0.13 tablespoon Minced garlic
  • 0.13 can Low sodium chicken broth
  • 0.13 cup Water
  • 0.13 Tomato sauce
  • 0.19 teaspoon Chili powder
  • 0.06 teaspoon Ground cumin
  • 0.13 dash Cayenne pepper
  • As required Salt and freshly ground black pepper
  • 1/4 cup Long grain white rice
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g

Nutrition
value
222
calories per serving
4 g Fat4 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    3mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy