Name: Instant Pot Mexican Rice Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Instant Pot Mexican Rice Recipe

Donya Mullins

Crawler

Mexican

Non Vegetarian

Olive oil

Onion,  Finely Chopped

Cloves Garlic,  Minced

Rice

Chicken Stock

Cumin

Chili powder

Tomato Sauce

Salt

Pepper

Place rice in a strainer and rinse under running water until water runs clear, 3-4 minutes.

step 1

Set instant pot to saute. Add the olive oil and onions and cook until translucent. Add in the garlic and cook for 30 seconds. Add in rice and saute for 2 minutes. Pour in chicken stock then add cumin, chili powder, salt and, pepper. Stir. Pour in tomato sauce but do not stir.

step 2

Secure lid on the pot. Select rice button (it will set to 12 minutes) and close the steam valve.

step 3

Once the timer goes off, do a quick-release on the steam valve. Carefully, remove lid and fluff rice with a fork. Taste and adjust seasoning. Serve immediately.

step 4

A Southern Soul