A recipe of making Mexican rice in instant pot
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Take an instant pot
Add olive oil and heat for 1min
Mix well for 2 mins
Add onion and garlic
Fry for 1min
Add chicken broth,tomato sauce, chicken bouillon and cumin
Seal the pot carefully
Set tie to 7mins
Release the pressure
Mix well and serve
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