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Instant Pot Mexican Rice Recipe

Although not a creation of Mexico, Mexican rice is one of the vital delicacies of Mexican cuisine. Well, we know you are stuck in the first half of the previous sentence and we are...more

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Non Vegdiet
Instant Pot Mexican Rice
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Ingredients for Instant Pot Mexican Rice Recipe

  • 2 tablespoon olive oil
  • 1 cup white rice
  • 1/4 onion diced
  • 1 clove garlic finely minced
  • 1.50 cup Chicken Broth
  • 1/2 cup tomato sauce
  • 1 teaspoon chicken bouillon
  • pinch whole cumin

Directions: Instant Pot Mexican Rice Recipe

Cooking Directions

  • STEP 1.Take an instant pot and heat some olive oil.
  • STEP 2.Add diced onions and garlic and fry for a minute.
  • STEP 3.Next, add chicken broth, tomato sauce, chicken bouillon and cumin and mix well.
  • STEP 4.Seal the pot carefully and set tie to 7 minutes.
  • STEP 5.Release the pressure and serve hot.
Nutrition
value
1292
calories per serving
40 g Fat66 g Protein159 g Carbs9 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    66g
  • Carbs
    159g
  • Fiber
    9g

MacroNutrients

  • Carbs
    159g
  • Protein
    66g
  • Fiber
    9g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    11mg
  • Vitamin A
    960mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    205mg
  • Manganese
    2mg
  • Phosphorus
    627mg
  • Selenium
    45mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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