Masala Chai Recipe

Recipe By Two Sleevers

4 minutes under pressure to make a phenomenal, authentic masala chai in your instant pot If you're looking for an authentic chai recipe, rather than a westernized version of it, this is the one.

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Masala Chai
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ingredients serve

Ingredients for Masala Chai Recipe

  • 1-1.50 Teabags
  • 3/4 cup Water
  • 1/4 cup Whole milk or non dairy substitute
  • 1 teaspoon Splenda or sugar adjust to taste
  • 1 Whole cloves
  • 1.50-2 stick Cinnamon
  • 1/4 teaspoon Fennel seeds
  • 2 Cardamom pods
  • 2 Thin slices ginger
Nutrition
value
628
calories per serving
9 g Fat12 g Protein176 g Carbs111 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    176g
  • Fiber
    111g

MacroNutrients

  • Carbs
    176g
  • Protein
    12g
  • Fiber
    111g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    2146mg
  • Iron
    18mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    42mg
  • Phosphorus
    211mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers