Instant Pot Lamb Stew Recipe
Recipe By The Roasted Root
Instant pot lamb stew with root vegetables.
4.3
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Lamb Stew Recipe
- 0.40 tablespoon Avocado Oil
- 1/10 Yellow Onion Diced
- 1 Cloves garlic minced
- 0.30 pound Lamb Stew Meat
- 1/20 pound Fingerling potatoes or russet potatoes
- 1/5 inch Medium turnip peeled and chopped into 2 chunks
- 0.40 inch Large carrots peeled and chopped into 2 chunks
- 1/5 inch Large parsnip peeled and chopped into 2 chunks
- 6.40 ounce Beef bone broth
- 1/5 tablespoon Dried oregano
- 0.40 teaspoon Dried Parsley
- 1/5 teaspoon Dried Rosemary
- 1/5 Bay leaf
- 1/5 As required Tsp sea salt
Nutrition
value
value
410
calories per serving
13 g Fat60 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein60g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein60g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B121mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus409mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root