Instant Pot Jam Recipe
Recipe By Crunchy Creamy Sweet
This instant pot jam can be made with fresh or frozen fruit, like strawberries, blueberries, peaches, apricots and others. no pectin needed
4.3
27 Rating -
Rate
Vegdiet
18minstotal
5minsPrep
3minsCook
18m.total
5m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Jam Recipe
- 1 pound Blueberries fresh or frozen,
- 1/4 cup Water
- 2 teaspoon Lemon juice
- 3/4 cup Granulated sugar
- 2 tablespoon Cornstarch
- 2 tablespoon Water
- 1 teaspoon Vanilla extract optional
Nutrition
value
value
1128
calories per serving
37 g Fat10 g Protein196 g Carbs14 g FiberOther
Current Totals
- Fat37g
- Protein10g
- Carbs196g
- Fiber14g
MacroNutrients
- Carbs196g
- Protein10g
- Fiber14g
Fats
- Fat37g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus171mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet