Name: Chicken And Dumplings Recipe
Total time: 38 min
Yield: 4
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Instant pot chicken & dumplings are made with chicken breasts and vegetables in a rich creamy sauce and topped with easy homemade dumplings

How to make Chicken And Dumplings Recipe

Ashley Fehr

Crawler

American

<p>Instant pot chicken & dumplings are made with chicken breasts and vegetables in a rich creamy sauce and topped with easy homemade dumplings</p>

Non Vegetarian

All purpose flour

Baking powder

Salt

Italian seasoning

Milk

Canola oil

Large carrots peeled and chopped

Medium onion finely chopped

Rib celery chopped

2 medium potatoes cut into

2 boneless skinless chicken breasts cut into

Minced garlic

Dried parsley

Dried thyme

Black pepper

Low sodium chicken broth

Frozen peas

Cream

Corn starch

In a medium bowl, stir together flour, baking powder, salt, and italian seasoning.

step 1

Add milk and canola oil and stir just until combined. Set aside.

step 2

step 3

When the screen reads "hot", add the canola oil.

step 4

Add the carrots, onion, celery and potatoes. Cook and stir for 3-4 minutes, until onion has softened.

step 5

Stir in chicken and cook, stirring occasionally, until just white on the outside (it will finish cooking during pressure cooking).

step 6

Add garlic, salt, parsley, thyme and pepper and cook 1 minute.

step 7

Stir in the broth and scrape off any bits that might be stuck on the bottom of the pot. Turn the instant pot off.

step 8

Using a tablespoon and a spatula, spoon dumpling batter onto the top of the vegetables (keep in mind they will increase in size as they cook).

step 9

Put the lid on, turn the valve to sealing, and select pressure cook or manual on high pressure and set the cook time for 3 minutes.

step 10

It will take about 10 minutes for the instant pot to build pressure and begin counting down. When the cook time is over, let the pressure release naturally for 5-10 minutes.

step 11

Open the valve to release any remaining pressure, then open the lid.

step 12

Stir in the frozen peas and cream. Serve. (optional:if you wish to thicken your sauce, you can remove the dumplings to a bowl and whisk the corn starch into the cream before adding to the sauce. Then turn the instant pot to saute and simmer until thickened).

step 13

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