Instant Pot Carnitas Recipe

Recipe By Crunchy Creamy Sweet

Instant pot carnitas are made with pork shoulder, fresh orange and lime juice, seasoning and cooked in your pressure cooker until juicy and tender. broil until crispy and use it to make tacos, burritos, bowls or mexican salads

4.1
26 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Instant Pot Carnitas
plan
Bookmark

ingredients serve

Ingredients for Instant Pot Carnitas Recipe

  • 0.60-0.80 pound Boneless pork shoulder
  • 0.40 teaspoon Dried oregano
  • 0.40 teaspoon Ground cumin
  • 0.40 teaspoon Chili powder
  • 1/5 teaspoon Salt
  • 1/20 teaspoon A black pepper
  • 1/5 tablespoon Olive oil
  • 0.80 Garlic cloves minced
  • 1.60 ounce Vegetable stock
  • 1/10 cup A orange juice
  • 1/20 cup A lime juice
Nutrition
value
808
calories per serving
63 g Fat56 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    56g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    56g
  • Fiber
    2g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    517mg
  • Selenium
    43mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Crunchy Creamy Sweet