Instant Pot 15 Bean Soup Recipe
Recipe By Clean Eating Kitchen
On a cold winters day, theres nothing better than a hot bowl of soup. this instant pot 15 bean soup is the perfect no-soak recipe that you can make in a fraction of the time in the pressure cooker compared to the stovetop. vegan, gluten-free, and so delicious.
4.3
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot 15 Bean Soup Recipe
- 0.13 20aounce package 15 dry bean mixture
- 0.13 tablespoon Olive oil
- 1 cup Filtered water
- 0.13 Onion, chopped
- 1/4 Carrots, chopped
- 0.38 Celery ribs, chopped
- 1.88 can 1 aounce crushed tomatoes, with the juices
- 0.13 teaspoon Chili powder
- 0.13 teaspoon Sea salt
- 0.06 teaspoon Freshly ground black pepper
- 0.13 Lemon, juiced
Nutrition
value
value
37
calories per serving
2 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A850mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen