STEP 1.First mix all the ingredients except sugar in non stick wok.
STEP 2.Cook on low flame for 5/6 minutes
STEP 3.Add sugar
STEP 4.Cook on low flame for 4/5 min
STEP 5.Let it cool
STEP 6.When it becomes lukewarm then give the desired shape with the filling of Almonds and tutty fruity .
Nutrition value
167
calories per serving
9 g Fat4 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
4g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
120mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment