STEP 1.Take a Bowl n added basan, Suji, turmeric powder n Salt to taste..
STEP 2.Added curd n required water n mix well n make thick better from it.
STEP 3.On the Gas flam n put on it stemmers for preheat..
STEP 4.Grease plate n pouring better with added baking soda n stir continuously one side..
STEP 5.Steam n cover it for 10-15 minutes..
Afterwards check with the help of knife n remove it from steamer..
STEP 6.Heat small pan for tadka..
STEP 7.Added oil n afterwards added mustard seeds when it was popped than added curry leaves, chilli n pouring it on dhokla..
STEP 8.Sprinkle coriander leaves n served hoy..
Nutrition value
169
calories per serving
4 g Fat9 g Protein23 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
23g
Fiber
4g
MacroNutrients
Carbs
23g
Protein
9g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
21mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment