Instant Coconut Ladoo Recipe
Recipe By Vineeta Jha
Instant Coconut ladoo is an instant and easy Indian sweet recipe made with two main ingredients, desiccated coconut and condensed milk, and flavoured with aromatic cardamom powder. These ladoos get ready in just 10 minutes and taste so yummy. #dashofturmeric #instant_coconut_ladoo #coconutladoo
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Add to Shopping ListIngredients for Instant Coconut Ladoo Recipe
- 0.08 nos cups Desiccated Coconut
- As required ¾ cup Condensed Milk
- As required ½ tsp Cardamom Powder
- 0.08 nos tbsp Milk
Directions: Instant Coconut Ladoo Recipe
- STEP 1.Heat a heavy-bottomed pan or kadhai, preferably non-stick. Add condensed milk, desiccated coconut and milk. Mix it well
- STEP 2.Cook the coconut and condensed milk on low-medium flame for 5-10 minutes until the mixture starts coming together and forms a lump. It will start leaving the sides of the pan once cooked. Do not overcook the ladoo mixture, or else it will turn hard.
- STEP 3.Transfer the mixture to a plate and add cardamom powder. Mix it well with the ladoo mixture with the help of a spatula or spoon. Let it cool down.
- STEP 4.Grease your palms with ghee and take some ladoo mixture (about 1 tablespoon, heaped).
- STEP 5.Roll and shape it into a round shape ladoo. Roll the prepared ladoo into desiccated coconut and coat it nicely with desiccated coconut.
- STEP 6.Instant coconut ladoos are ready to serve. Arrange them into a serving plate and Serve them immediately. You can garnish it with rose petals or pistachios.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vineeta Jha