STEP 1.Make mint chutney by adding mint, coriander, green chili, ginger, garlic, salt. Making sweet and sour chutney of tamarind, dates, jaggery.
STEP 2. Make a dry spice by adding roasted coriander cumin powder, chaat masala, red chili powder, black pepper powder, black salt as per taste.
STEP 3. Squeezing bread slices soaked in water
STEP 4.Now put cashew nuts, almond dry grapes , raisins in the bread slices and close them well to make balls.
STEP 5.Add sugar to curd and mix well. Now placing bread vadas in a bowl and pour sweet thick curd over it.
STEP 6.Now pouring mint green chili chutney, tamarind sweet chutney and seve, sprinkling coriander and dry spice (masala )on top and serving dahi vadas of bread
Nutrition value
309
calories per serving
11 g Fat7 g Protein47 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
7g
Carbs
47g
Fiber
< 1g
MacroNutrients
Carbs
47g
Protein
7g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
183mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
0mg
Phosphorus
82mg
Selenium
23mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment