Taco Salad Wraps Recipe

Recipe By Betty Crocker

Wrap up traditional taco fillings in a lettuce leaf for a handheld taco salad.

4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Taco Salad Wraps
plan
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ingredients serve

Ingredients for Taco Salad Wraps Recipe

  • 0.17 cup Old el pasotm thick 'n chunky salsa
  • 0.08 cup Peach preserves
  • 0.08 teaspoon Liquid smoke
  • 0.08 teaspoon Worcestershire sauce
  • 0.11 cup Diced peeled jicama
  • 0.33 teaspoon Fresh lime juice
  • 0.17 Ripe large avocado, pitted, peeled and coarsely chopped
  • 0.17 Container refrigerated taco sauce with seasoned ground beef
  • 0.29 cup Coarsely crushed tortilla chips
  • 1/25 cup Chopped green onions
  • 0.17 can Sliced ripe olives, drained
  • 0.08 cup Finely shredded sharp cheddar cheese
  • 1/25 cup Coarsely chopped fresh cilantro
  • 2 Large leaves bibb lettuce, rinsed, patted dry with paper towels
Nutrition
value
70
calories per serving
3 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    < 1mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker