Name: Individual Beef Wellingtons Recipe
Total time: 65 min
Yield: 6
Cuisine: British

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This classic recipe remains a favourite-try it to find out why. 

How to make Individual Beef Wellingtons Recipe

Dixie Elliott

Crawler

British

<p>This classic recipe remains a favourite-try it to find out why. </p>

Piece scotch fillet

Olive oil

Soft liver pate

Button mushrooms,  thinly sliced

Sheets frozen ready-rolled puff pastry,  partially thawed

Egg beaten

Vine-ripened tomatoes

Butter

Plain flour

Preheat oven to 220c. Line a large baking tray with baking paper. Cut beef into six 3cm-thick steaks. Season both sides with salt and freshly ground black pepper.

step 1

Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook steaks, 2 at a time, for 2 minutes each side or until browned. Transfer to a plate to cool completely. Set frying pan aside (with pan juices).

step 2

Spread pate over both sides of steaks. Press mushrooms onto pate.

step 3

Cut 18cm rounds from pastry sheets. Place steaks in centre of rounds. Fold pastry over to cover steak. Press edges to seal. Place, seam side down, on baking tray. Decorate with remaining pastry. Brush with egg.

step 4

Place tomatoes on a second baking tray. Drizzle with remaining 1 tablespoon oil. Season with salt and pepper. Place beef wellingtons on top shelf and tomatoes below. Cook for 25 to 30 minutes or until pastry is golden and tomatoes are tender.

step 5

Return frying pan, with juices, to medium heat. Add butter. Shake pan until butter has melted and mixture is boiling. Add flour. Cook, whisking, for 2 minutes. Remove pan from heat and gradually add stock, whisking constantly. Return pan to heat. Cook, stirring, for 4 to 5 minutes or until gravy comes to the boil. Serve beef wellingtons with tomatoes and gravy.

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Individual Beef Wellingtons Recipe

About Individual Beef Wellingtons Recipe:

Ingredients for Individual Beef Wellingtons Recipe

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