Name: Individual Beef Wellington Recipe
Total time: 44 min
Yield: 6
Cuisine: European

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Prepare our individual beef wellington recipe when you're expecting guests Christmas guests will feel special with this individual beef wellington recipelike a gift wrapped just for them

How to make Individual Beef Wellington Recipe

Kraft Heinz

Crawler

European

<p>Prepare our individual beef wellington recipe when you're expecting guests Christmas guests will feel special with this individual beef wellington recipelike a gift wrapped just for them</p>

Cremini mushrooms

Kraft tuscan house italian dressing

Small shallot,  finely chopped

Kraft grated parmesan cheese

Finely Chopped Fresh Parsley

6 beef tenderloin steaks,  thick

Freshly ground peppercorns

Frozen puff pastry sheet,  thawed

step 1

Use pulsing action of food processor to chop mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Add shallots; cook 2 min. Or until liquid is cooked off. Spoon into bowl; stir in cheese and parsley.

step 2

Sprinkle both sides of steaks with crushed peppercorns. Carefully wipe skillet clean with paper towel. Heat oil in skillet on medium-high heat. Add steaks in batches; cook 1 min. On each side. Remove from skillet; cool 5 min.

step 3

Unfold pastry on lightly floured cutting board; roll to 20x12-inch rectangle. Cut into 6 squares. Spoon mushroom mixture onto center of each square; top with steak. Bring edges of pastry together, then pinch together at top to seal. Place, upside-down, on rimmed baking sheet sprayed with cooking spray.

step 4

Use sharp knife to cut slits in star-shaped design in top of each pastry bundle. Brush with egg.

step 5

Bake 10 to 14 min. Or until pastry is golden brown and steaks are cooked to medium doneness (160 f). Remove from oven. Let stand 7 to 10 min. Before serving.

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Individual Beef Wellington Recipe

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Ingredients for Individual Beef Wellington Recipe

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