Indian Hard Boiled Egg Curry Recipe

Recipe By Bawarchi

Indian Hard boiled Egg Curry is a delicious Indian recipe served as a Side-Dish.

3.7
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15minstotal
15m.total
Indian Hard Boiled Egg Curry
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Ingredients for Indian Hard Boiled Egg Curry Recipe

  • 1 hard boiled eggs
  • 3/4 small onions, chopped finely
  • 1/2 tomatoes, chopped finely
  • 0.13 cup Milk
  • 1/4 tablespoon cream
  • 0.06 cup Tomato Puree
  • 1/4 cup Water
  • 3/4 flakes garlic chopped finely
  • 0.06 teaspoon ginger paste
  • 0.06 teaspoon cumin seeds
  • 0.13 teaspoon coriander powder
  • 0.06 teaspoon garam masala
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon red chilli powder
  • 1/2 Cloves
  • 1/2 Cardamoms
  • 1/2 bay leaves
  • 0.13 inch Cinnamon
  • As required Salt
  • 3/4 tablespoon Oil
  • As required A few coriander leaves, chopped
Nutrition
value
297
calories per serving
18 g Fat11 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    23g
  • Fiber
    6g

MacroNutrients

  • Carbs
    23g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    3mg
  • Vitamin A
    808mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    3mg
  • Phosphorus
    194mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi