Inarizushi Recipe

step 1

• STEP 1.Roll the aburaage with a rolling pin , cut on side of the aburaage

step 2

• STEP 2.Boil the prepared in hot water and drain the water

step 3

• STEP 3.Mix the water,soy sauce and sugar in a pot and boil , let it cool overnight

step 4

• STEP 4.Soak the mushrooms in water for 30mins

step 5

• STEP 5.Remove the stem of mushroom and slice

step 6

• STEP 6.Cut the carrots thinly

step 7

• STEP 7.In a pot boil the dashi with soy sauce and sugar

step 8

• STEP 8.Add mushroom and carrots

step 9

• STEP 9.Cook until the liquid is dry

step 10

• STEP 10.Add the sushi rice,sesame seeds,and cooked vegetables and mix well

step 11

• STEP 11.Make rice balls , squeeze the aburaage to stuff the rice balls

step 12

• STEP 12.Serve