Inarizushi

Inarizushi Recipe

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About Inarizushi Recipe:

A japanese recipe of stuffed rice balls prepared from sesame seeds,mixed vegetables, sauces and stuffed in aburaage.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Inarizushi Recipe

  • 2 cup Water
  • 4 tablespoon soy sauce
  • 5 tablespoon sugar
  • 8 squares Aburaage
  • 1 cup Dashi
  • 3 dried shiitake mushrooms
  • 1 small carrot
  • 3 cup Sushi rice
  • 1 tablespoon sesame seeds
Nutrition
  • 51g Fat(6.19%)
  • 61g Protein(7.41%)
  • 669g Carbs(81.38%)
  • 38g Fiber(4.65%)
  • Other(0.37%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Inarizushi Recipe

STEP 01

Roll the aburaage with a rolling pin , cut on side of the aburaage

STEP 02

Boil the prepared in hot water and drain the water

STEP 03

Mix the water,soy sauce and sugar in a pot and boil , let it cool overnight

STEP 04

Soak the mushrooms in water for 30mins

STEP 05

Remove the stem of mushroom and slice

STEP 06

Cut the carrots thinly

STEP 07

In a pot boil the dashi with soy sauce and sugar

STEP 08

Add mushroom and carrots

STEP 09

Cook until the liquid is dry

STEP 10

Add the sushi rice,sesame seeds,and cooked vegetables and mix well

STEP 11

Make rice balls , squeeze the aburaage to stuff the rice balls

STEP 12

Serve