A japanese recipe of stuffed rice balls prepared from sesame seeds,mixed vegetables, sauces and stuffed in aburaage.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Roll the aburaage with a rolling pin , cut on side of the aburaage
Boil the prepared in hot water and drain the water
Mix the water,soy sauce and sugar in a pot and boil , let it cool overnight
Soak the mushrooms in water for 30mins
Remove the stem of mushroom and slice
Cut the carrots thinly
In a pot boil the dashi with soy sauce and sugar
Add mushroom and carrots
Cook until the liquid is dry
Add the sushi rice,sesame seeds,and cooked vegetables and mix well
Make rice balls , squeeze the aburaage to stuff the rice balls