Inarizushi Recipe

Name: Inarizushi Recipe
Yield: 1
Cuisine: Japanese

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About Inarizushi Recipe:

A japanese recipe of stuffed rice balls prepared from sesame seeds,mixed vegetables, sauces and stuffed in aburaage.

By Slurrp

9 Ingredients

Ingredients

Adjust Servings :

Ingredients for Inarizushi Recipe

2 cup Water
4 tablespoon Soy Sauce
5 tablespoon Sugar
8 squares Aburaage
1 cup Dashi
3 dried shiitake mushrooms
1 small carrot
3 cup Sushi rice
1 tablespoon sesame seeds

Nutrition

36g Fat(5.27%)
60g Protein(8.85%)
546g Carbs(81.06%)
30g Fiber(4.47%)
Other(0.35%)

Current Totals

Fat
36g
Protein
60g
Carbs
546g
Fiber
30g

MacroNutrients

Carbs
546g
Protein
60g
Fiber
30g

Fats

Fat
36g

Vitamins & Minerals

Calcium
399mg
Iron
36mg
Vitamin A
2144mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
7mcg
Magnesium
530mg
Manganese
6mg
Phosphorus
1325mg
Selenium
9mcg
Zinc
13mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Inarizushi Recipe

STEP 01

Roll the aburaage with a rolling pin , cut on side of the aburaage

STEP 02

Boil the prepared in hot water and drain the water

STEP 03

Mix the water,soy sauce and sugar in a pot and boil , let it cool overnight

STEP 04

Soak the mushrooms in water for 30mins

STEP 05

Remove the stem of mushroom and slice

STEP 06

Cut the carrots thinly

STEP 07

In a pot boil the dashi with soy sauce and sugar

STEP 08

Add mushroom and carrots

STEP 09

Cook until the liquid is dry

STEP 10

Add the sushi rice,sesame seeds,and cooked vegetables and mix well

STEP 11

Make rice balls , squeeze the aburaage to stuff the rice balls

STEP 12

Serve