How to make Imli Chutney Recipe

Malvika R

<p>A tangy dip can be used alongside chaat, vada, dahi bhalla, nachos or frankies.</p>

Soak tamarind in some water for sometime and make a pulp out of it.

Dry roast jeera and saunf and blend to a powder.

Take a pan add dates tamarind jaggery and some water bring to a boil and stir to make jaggery melt, cook covered for 10 mins.

Add dry ingredients jeera saunf powder, black salt, red chilli and saunth to cooking pan.

Cook for 2 mins, it can be used as it is or blended.

Tempering with curry leaves and black mustard can be done when using with vada or dahi bhalla.