Imitation Shark Fin Soup

Imitation Shark Fin Soup Recipe

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About Imitation Shark Fin Soup Recipe:

Easy and quick recipe to prepare.It is an easy instant soup prepared from mushrooms,crab meat,mushrooms,chicken drumsticks and with flavours of sauces.This Soup is a traditional soup or stewed dish served in parts of China, Taiwan, and Southeast Asia.Healthy type of dish.It is commonly served at special occasions such as weddings and banquets, or as a luxury item.  

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  • 15 Ingredients
Ingredients
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Ingredients for Imitation Shark Fin Soup Recipe

  • 2 Nos shiitake mushrooms
  • 10 Nos scallops dried
  • 4 tablespoon korean glass noodles
  • 1.50 liter Water
  • 1 Nos chicken drumsticks
  • 1 Nos black fungus
  • 2 teaspoon crab meat
  • 1 tablespoon shaoxing wine
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt
  • 1/2 tablespoon dark soy sauce
  • 2 tablespoon corn flour
  • 1 tablespoon Water
  • 1/2 teaspoon White Pepper
  • 1 Nos egg
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Imitation Shark Fin Soup Recipe

step 1

STEP 01

Soak shiitake mushrooms, black fungus and Korean glass noodles in water until soft. Add water in a pot and boil.

step 2

STEP 01

Then add drumsticks and dried scallops and let them boil at low flame for an hour.

step 3

STEP 01

Once cooked remove drumsticks, scallops and shred them.

step 4

STEP 01

Add water in a broth and bring it to a boil, add grated drumsticks, shallots, crab. Sliced black fungus and shiitake mushrooms. Add shaoxing wine and boil.

step 5

STEP 01

Now add a pinch of salt, pepper followed by dark soy sauce, mix water & cornstarch and add it into the broth.

step 6

STEP 01

Now serve with some Chinese black vinegar and some sesame oil.

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