Imitation Shark Fin Soup

Imitation Shark Fin Soup Recipe

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About Imitation Shark Fin Soup Recipe:

It is an easy instant soup prepared from mushrooms,crab meat,mushrooms,chicken drumsticks and with flavours of sauces. Shark Fin Soup is a traditional soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.  

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  • 15 Ingredients
Ingredients
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Ingredients for Imitation Shark Fin Soup Recipe

  • 2 Nos shiitake mushrooms
  • 10 Nos scallops dried
  • 4 tablespoon korean glass noodles
  • 1.50 liter Water
  • 1 Nos chicken drumsticks
  • 1 Nos black fungus
  • 2 teaspoon crab meat
  • 1 tablespoon shaoxing wine
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 tablespoon dark soy sauce
  • 2 tablespoon corn flour
  • 1 tablespoon Water
  • 1/2 teaspoon white pepper
  • 1 Nos egg
Nutrition
  • 13g Fat(2.29%)
  • 28g Protein(4.91%)
  • 468g Carbs(82.88%)
  • 53g Fiber(9.39%)
  • Other(0.54%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Imitation Shark Fin Soup Recipe

step 1

STEP 01

Soak shiitake mushrooms, black fungus and Korean glass noodles in water until soft. Add water in a pot and boil.

step 2

STEP 01

Then add drumsticks and dried scallops and let them boil at low flame for an hour.

step 3

STEP 01

Once cooked remove drumsticks, scallops and shred them.

step 4

STEP 01

Add water in a broth and bring it to a boil, add grated drumsticks, shallots, crab. Sliced black fungus and shiitake mushrooms. Add shaoxing wine and boil.

step 5

STEP 01

Now add a pinch of salt, pepper followed by dark soy sauce, mix water & cornstarch and add it into the broth.

step 6

STEP 01

Now serve with some Chinese black vinegar and some sesame oil.