Idly. #curd Recipe

Name: Idly. #curd Recipe
Total time: 33 min
Yield: 3
Cuisine: South Indian

Recipe By Pinky Jain

#curd

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33minstotal

33m.total

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Ingredients for Idly. #curd Recipe

0.67 cup Rava / Suji
0.67 cup Curd
0.17 As Required Salt
0.08 cup water
0.33 Packet Eno

Directions: Idly. #curd Recipe

STEP 1.Take suji or rava to a mixing bowl.
STEP 2.Add in curd,salt and combine well without forming any lumps.
STEP 3.Allow to rest for 20 minutes or till sooji absorbs water.
STEP 4.Again add littlewater or as required to prepare idli batter consistency.
STEP 5.Just before steaming the idlis, add in eno fruit salt nd give a gentle mix.
STEP 6.Pour the batter immediately onto greased idli plate.
STEP 7.steam them on medium flame for 20 min or till the idli are cooked completely.
STEP 8.Finally, serve Idli along with chutney nd sambar..

Nutrition
value

446

calories per serving

3 g Fat15 g Protein84 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
15g
Carbs
84g
Fiber
10g

MacroNutrients

Carbs
84g
Protein
15g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
147mg
Iron
4mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
157mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain