idli Recipe

Name: Idli Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

Recipe By ridhima grover

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Ingredients for idli Recipe

1/2 cup Semolina
1/2 cup Curd
1/4 teaspoon Soda
1/4 teaspoon Salt
1/4 teaspoon Rai
as required water

Directions: Idli Recipe

STEP 1.In a mixing bowl add curd and whisk well. add semolina and salt mixed with curd. add 1/2 cup water and make a semi-thick batter. cover and keep aside for 15-20 minutes.
STEP 2.After that semolina absorbed the water so add some more water and make a pouring consistency batter. Add baking soda. whisk again and pour the batter into greased idli mould. microwave it for 3 minutes and the idli is ready.
STEP 3.Transfer them in a plate and repeat the same process and prepared them all.served with sambhar or chutney.

Nutrition
value

340

calories per serving

2 g Fat11 g Protein63 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
11g
Carbs
63g
Fiber
8g

MacroNutrients

Carbs
63g
Protein
11g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
115mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
2mg
Phosphorus
125mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By ridhima grover