Idiyappam With Curry Recipe

How to Make Idiyappam With Curry Recipe

Steps To Prepare

• Chop the onion. Break 3 raw eggs and beat them with a pinch of salt and 1 tsp black pepper powder.

Cooking Directions

• Heat 3 tsp coconut oil in a cooking pan. Add 1 cup chopped onion, chopped green chilli and chopped ginger.
• Add ½ tsp turmeric powder and 1tsp kashmiri red chilli powder. Fry it for 2 minutes . Add tomato paste and mix well. Cook until it becomes dry.
• Add 1 cup of water and cook. Add salt to taste and 5 to 6 curry leaves. Cover and let it cook for 4 minutes.
• Add the battered egg slowly, one spoon at a time all over the curry. Mix well and let it cook for 4 minutes, until it gradually becomes dry.

Storage and Serving Method

• Serve hot with rice or bread.