Iced Mexican Coffee Recipe

Name: Iced Mexican Coffee Recipe
Total time: 10 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

4.4

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10minstotal

10m.total

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Ingredients for Iced Mexican Coffee Recipe

1/4 cup Milk
0.06 cup Chocolate flavored syrup
0.06 cup Tequila, if desired
1/2 tablespoon Sugar
1/2 tablespoon Instant coffee granules or crystals
0.13 teaspoon Ground cinnamon
3/4 cup Crushed ice
As required Whipped cream, if desired
stick Cinnamon sticks, if desired

Nutrition
value

176

calories per serving

10 g Fat3 g Protein19 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
19g
Fiber
< 1g

MacroNutrients

Carbs
19g
Protein
3g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
88mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker