About Huntun Recipe:
Famous chinese cuisine soup prepared from loin, shrimp, chicken stock, sauces, green onions, and other seasoning ingredients.
- 10 Ingredients
Ingredients for Huntun Recipe
- 900 gram boneless pork loin, coarsely chopped
- 50 gram peeled shrimp, finely chopped
- 1 teaspoon Brown Sugar
- 1 tablespoon Chinese rice wine
- 1 tablespoon light soy sauce
- 1 teaspoon finely chopped green onion
- 1 teaspoon chopped fresh ginger root
- 24 No.s wonton wrappers
- 3 cup chicken stock
- 0.13 cup finely chopped green onions
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Huntun Recipe
In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of the wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water, and press together. Continue until all wrappers are used.
For soup bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
To fry heat 2 to 3 cups of oil in a wok until hot. Deep-fry wontons in batches until golden, 2 to 3 minutes on each side. Drain.
Serve with dipping sauce or duck sauce, also called plum sauce.