Hui Bari Recipe

step 1

• STEP 1.Heat oil in pan. Add red chili paste, salt and chopped tomatoes.

step 2

• STEP 2.Now add tamarind water and coconut milk.

step 3

• STEP 3.Wait for the 1st boil then add the shallow fried brinjals.

step 4

• STEP 4.Cook for 10 minutes.

step 5

• STEP 5.Remove from fire and add the brown sauteed onions.

step 6

• STEP 6.Serve hot with paranthas.