Huancaina Sauce Recipe
Share
About Huancaina Sauce Recipe:
Huancaina sauce, a traditional peruvian cheese sauce, is made by blending aji peppers, queso fresco, and onions. Serve over boiled potatoes for an easy dinner.
- 20 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Huancaina Sauce Recipe
- 0.03 cup Vegetable Oil
- 0.06 cup Chopped Onion
- 0.38 As required Aji amarillo peppers, seeded and chopped, or more
- 1/4 Cloves garlic, mashed
- 0.09 cup Evaporated milk
- 1/4 cup Crumbled queso fresco
- 1/2 Saltine crackers
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
