Curd Recipe

Recipe By Indian Healthy Recipes

Making indian curd or yogurt at home is no rocket science. These simple steps will teach you how to make curd or yogurt at home without a food thermometer.

4.9
10 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
Curd
plan
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ingredients serve

Ingredients for Curd Recipe

  • 1 liter Milk full fat or whole milk
  • 1 teaspoon Curd or dahi or yogurt as starter
Nutrition
value
1077
calories per serving
66 g Fat37 g Protein85 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    37g
  • Carbs
    85g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    85g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    1215mg
  • Iron
    2mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    871mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indian Healthy Recipes