Name: Paleo Party Platter Recipe
Total time: 20 min
Yield: 4
Cuisine: European

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Protein

Carbs

Fiber

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Showing you how to make the perfect paleo party platter to serve a healthy snack or appetizer at your next gathering

How to make Paleo Party Platter Recipe

Miss Ak

Crawler

European

<p>Showing you how to make the perfect paleo party platter to serve a healthy snack or appetizer at your next gathering</p>

Soaked cashews

About tbsp. water

Nutritional yeast

Lemon juiced

Garlic clove

Coconut aminos

Salt

Pepper

Cayenne

Cashew cheese

Paleo valley turkey ,  sliced

Cashew butter or nut butter of choice

Persian cucumbers,  cut into

Mini bell peppers,  halved

About dates

Handful of strawberries,  halved

Handful of blackberries

Handful of almonds

Handful of cashews

Optional kale for garnish

Begin by soaking the cashews. Boil about 3-4 cups of water.

step 1

Pour the water over the cashews in a bowl and let them soak to soften for 15 minutes. Drain and rinse.

step 2

While the cashews soak, start assembling the board. Place 3 ramekins out one for the cashew cheese, one for the almond butter and one for some berries.

step 3

Cut the turkey sticks and the vegetables and strawberries.

step 4

First lay down the kale garnish, if using. Placing the turkey sticks and dates on them this makes these items pop.

step 5

Next arrange the other 2 larger items, the cucumbers and peppers.

step 6

Fill in with the berries and add some berries to their designated bowl.

step 7

Lastly, add the nuts to fill any crevices.

step 8

When the cashews have been soaked, drained and rinsedadd them to a food processor with the water, nutritional yeast, lemon juice, garlic, coconut aminos, salt, pepper, and cayenne. Process until smooth.

step 9

Pour the nut butter and cashew cheese into their ramekins and serve! voila!

step 10

Miss Allie's Kitchen