Make Skillet Jambalaya Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
If you love flavor then you'll love my quick and easy one-pan skillet jambalaya recipe This restaurant style dish can be on your table in about 45 minutes.
3.9
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Make Skillet Jambalaya Recipe
- 1/4 cup Chopped onion
- 1/4 cup Chopped red or green bell pepper
- 3.75 ounce Canned diced tomatoes in juice
- 1/4 cup Sliced okra fresh or frozen
- 3/4 Clove garlic chopped
- 0.38 cup White rice
- 1 cup Chicken stock
- 1 Chicken thighs cut into chunks
- 3 Large raw shrimp peeled and cleaned
- 1.50 ounce Andouille sausage sliced
- As required Olive oil for sauteing
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Hot sauce
- 0.63 tablespoon Paprika
- 1/2 tablespoon Granulated garlic
- 1/4 tablespoon Sea salt
- 1/4 tablespoon Granulated onion
- 1/4 tablespoon Black pepper
- 1/4 tablespoon Oregano
- 1/4 tablespoon Thyme
- 1/2 tablespoon Chopped parsley for garnish
Nutrition
value
value
1328
calories per serving
60 g Fat93 g Protein106 g Carbs14 g FiberOther
Current Totals
- Fat60g
- Protein93g
- Carbs106g
- Fiber14g
MacroNutrients
- Carbs106g
- Protein93g
- Fiber14g
Fats
- Fat60g
Vitamins & Minerals
- Calcium398mg
- Iron18mg
- Vitamin A1928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9179mcg
- Vitamin B125mcg
- Vitamin C107mg
- Vitamin E8mg
- Copper1mcg
- Magnesium267mg
- Manganese2mg
- Phosphorus1038mg
- Selenium137mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures