Maple Pumpkin Ale Recipe
Recipe By Serious Eats
This recipe is designed for beginning homebrewers. It can be brewed by anyone with the basic equipment setup and a pot large enough to boil 6 gallons.
5
11 Rating -
Rate
Vegdiet
4minstotal
4m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maple Pumpkin Ale Recipe
- 1.20 pound Light dry malt extract
- 3 ounce Crystal 20l malt, crushed
- 3/4 ounce Chocolate malt, crushed
- 7.50 ounce 100% natural canned pumpkin
- 0.13 ounce Northern brewer hops 60 minutes
- 105 milliliter Grade b dark maple syrup
- 1/4 teaspoon Mccormick's pumpkin spice
Nutrition
value
value
3003
calories per serving
28 g Fat49 g Protein623 g Carbs39 g FiberOther
Current Totals
- Fat28g
- Protein49g
- Carbs623g
- Fiber39g
MacroNutrients
- Carbs623g
- Protein49g
- Fiber39g
Fats
- Fat28g
Vitamins & Minerals
- Calcium2258mg
- Iron199mg
- Vitamin A4026mcg
- Vitamin B17mg
- Vitamin B27mg
- Vitamin B3114mg
- Vitamin B68mg
- Vitamin B9195mcg
- Vitamin B1235mcg
- Vitamin C147mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium574mg
- Manganese< 1mg
- Phosphorus1830mg
- Selenium126mcg
- Zinc80mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats